So on Saturday morning I had the great pleasure of attending a Neill Anthony Master Class at Bosch Kitchens. After warming up with some NoMU Drinking Chocolate, the cooking demonstrations began!
In amongst the lessons from Neill, we were also treated to the endless knowledge from Matt Allison about ethical and sustainable eating.
All of this information was then followed by wine, some snacks and a rather alarming demonstration on how to prepare the rabbit. *Disclaimer* better not to watch this if you are at all squeamish!
The menu was as follows:
Warm salad of braised angel fish,marinated fennel,herb mouaasline
Poached and roasted loin of rabbit,seasonal greens,artichoke puree
Whipped lemon curd,coconut,ginger espuma
Now I am not a fish person, at all, but even I ate mine (quite an achievement – just ask my mother!)
In the end it was a really great morning, surrounded by wonderfully interesting people, inspiring cooking, gleaming Bosch Kitchen appliances and amazing food.
To find out about the next Master Class – keep an eye on here.